Culinary Arts Restaurant Management-Program in Teach Out

Location(s): YTI Career Institute - Lancaster

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YTI Career Institute - Lancaster offers an Associate in Specialized Business degree in Culinary Arts/Restaurant Management. The Culinary Arts/Restaurant Management program focuses on instruction in both cooking and restaurant management that is critical to the successful operation of a quality food service facility. Cooking, baking, management, career development, and an externship experience give the students the appropriate foundation to secure entry-level positions such as prep cook, line cook, assistant food service manager, assistant food and beverage manager, and assistant restaurant manager.

Program Requirements

Total Quarter Credits: 97

† This course satisfies General Education requirements

Courses are delivered in a hybrid format, except “*” indicates course is fully online, and “**” indicates course is fully on-ground

Length of Program: Twenty (20) months, consisting of eight (8) ten-week quarters.

The Culinary Arts/Restaurant Management program is offered in a Hybrid instructional delivery format, with didactic instruction occurring online, hands-on labs occurring on campus and final term Externship occurring off campus. Online instruction is primarily asynchronous, with assignments and homework accessible 24 hours a day/seven days per week through the Learning Management System (LMS). Labs are scheduled 2-3 times per week. Students will need to reserve approximately 25-30 hours per week for educational activities and study.

Maximum class section size for this program is fifty (50) students for on-line lecture and twenty-four students (24) in lab.